Sophie Marrow Creamed corn is a side dish made from corn kernels that are cooked in a cream sauce. It is a popular dish in the United States and is often served at Thanksgiving and Christmas dinners. Creamed corn can be made from fresh or canned corn, but canned corn is more commonly used because it is more convenient.
There are many benefits to making creamed corn from a can. First, it is a quick and easy dish to make. Second, it is a relatively inexpensive dish to make. Third, it is a versatile dish that can be served with a variety of main courses. Fourth, it is a nutritious dish that is a good source of vitamins and minerals.
To make creamed corn from a can, you will need the following ingredients:
- One can (15 ounces) of corn
- One-half cup of milk
- One-fourth cup of butter
- One-fourth cup of all-purpose flour
- One-fourth teaspoon of salt
- One-eighth teaspoon of black pepper
Instructions:
- Drain the corn and rinse it with cold water.
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour, salt, and pepper.
- Cook for 1 minute, stirring constantly.
- Gradually whisk in the milk until the sauce is smooth.
- Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Stir in the corn and cook for 2 minutes, or until heated through.
- Serve immediately.
How to Make Creamed Corn From Can
Creamed corn is a dish made from corn kernels that are cooked in a cream sauce. It is a popular side dish in the United States and is often served at Thanksgiving and Christmas dinners. Creamed corn can be made from fresh or canned corn, but canned corn is more commonly used because it is more convenient.
- Canned corn: Canned corn is the most common type of corn used to make creamed corn. It is convenient and affordable, and it has a long shelf life.
- Cream sauce: The cream sauce is what gives creamed corn its creamy texture. It is made from milk, butter, and flour.
- Seasonings: Creamed corn can be seasoned with a variety of spices, such as salt, pepper, and paprika. You can also add other ingredients, such as diced onions or bell peppers.
- Cooking method: Creamed corn can be cooked on the stovetop or in the oven. The stovetop method is quicker, but the oven method produces a more evenly cooked dish.
- Serving suggestions: Creamed corn is a versatile dish that can be served with a variety of main courses. It is a popular side dish for roasted chicken, pork chops, and meatloaf.
Creamed corn is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it can be made with a variety of ingredients to suit your taste.
1. Canned corn
Canned corn is the most common type of corn used to make creamed corn because it is convenient, affordable, and has a long shelf life. Fresh corn can be used to make creamed corn, but it is more time-consuming and expensive. Canned corn is also more convenient to store, as it does not need to be refrigerated.
The long shelf life of canned corn makes it a good choice for people who do not have time to cook fresh corn or who want to have creamed corn on hand for a quick and easy side dish. Canned corn can be stored in the pantry for up to two years.
When making creamed corn from canned corn, it is important to drain and rinse the corn before using it. This will remove the excess liquid and starch, which can make the creamed corn too thin.
Creamed corn made from canned corn is a delicious and versatile side dish that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it can be made with a variety of ingredients to suit your taste.
2. Cream sauce
The cream sauce is an essential component of creamed corn, as it is what gives the dish its creamy texture and flavor. Without the cream sauce, creamed corn would be a much thinner and less flavorful dish.
The cream sauce is made from a combination of milk, butter, and flour. The milk provides the liquid base for the sauce, while the butter adds richness and flavor. The flour thickens the sauce and gives it a smooth texture.
To make the cream sauce, the butter is melted in a saucepan over medium heat. The flour is then whisked into the melted butter and cooked for 1 minute. The milk is then gradually whisked into the flour mixture until the sauce is smooth. The sauce is then brought to a simmer and cooked for 5 minutes, or until it has thickened.
Once the cream sauce is made, the corn is added to the sauce and cooked for 2 minutes, or until heated through. The creamed corn is then ready to serve.
Creamed corn is a delicious and versatile side dish that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it can be made with a variety of ingredients to suit your taste.
3. Seasonings
Seasonings are an essential part of creamed corn, as they add flavor and depth to the dish. Salt and pepper are the most basic seasonings, but you can also add other spices, such as paprika, garlic powder, or onion powder. You can also add diced onions or bell peppers to the creamed corn for added flavor and texture.
When adding seasonings to creamed corn, it is important to start with a small amount and then add more to taste. This will help you to avoid over-seasoning the dish. You can also adjust the seasonings to suit your own taste preferences.
Here are some tips for seasoning creamed corn:
- Start with a small amount of salt and pepper and then add more to taste.
- Add other spices, such as paprika, garlic powder, or onion powder, to taste.
- Add diced onions or bell peppers for added flavor and texture.
- Adjust the seasonings to suit your own taste preferences.
By following these tips, you can create a delicious and flavorful creamed corn dish that everyone will enjoy.
4. Cooking method
The cooking method you choose for creamed corn will depend on your personal preferences and the results you are looking for. If you are short on time, the stovetop method is a good option. However, if you are looking for a more evenly cooked dish, the oven method is a better choice.
When cooking creamed corn on the stovetop, it is important to stir the mixture constantly to prevent it from burning. You will also need to cook the creamed corn for a shorter period of time, as the stovetop heat is more intense. The stovetop method is ideal for small batches of creamed corn.
When cooking creamed corn in the oven, you will need to bake it at a lower temperature for a longer period of time. This will help to ensure that the creamed corn is cooked evenly throughout. The oven method is ideal for large batches of creamed corn.
No matter which cooking method you choose, creamed corn is a delicious and versatile side dish that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it can be made with a variety of ingredients to suit your taste.
5. Serving suggestions
Creamed corn is a versatile side dish that can be served with a variety of main courses. It is a popular side dish for roasted chicken, pork chops, and meatloaf because it is creamy, flavorful, and easy to make. Creamed corn can also be served with other main courses, such as fish, shrimp, or tofu. It can also be used as a topping for baked potatoes or casseroles.
The connection between serving suggestions and how to make creamed corn from a can is that the serving suggestions provide ideas for how to use creamed corn once it is made. The serving suggestions can help you to plan your meal and to choose the best main course to pair with creamed corn. For example, if you are making roasted chicken, you might want to serve it with creamed corn and mashed potatoes. If you are making pork chops, you might want to serve them with creamed corn and green beans. The serving suggestions can also help you to get creative with your cooking. For example, you might try using creamed corn as a topping for a baked potato or as a filling for a casserole.
Understanding the connection between serving suggestions and how to make creamed corn from a can can help you to create delicious and satisfying meals. By following the serving suggestions, you can choose the best main course to pair with creamed corn and you can also get creative with your cooking. Creamed corn is a versatile and delicious side dish that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it can be made with a variety of ingredients to suit your taste.
6-8 Examples and Tips for Making Creamed Corn From a Can
Creamed corn is a delicious and versatile side dish that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it can be made with a variety of ingredients to suit your taste. Here are 6-8 examples and tips for making creamed corn from a can:
- Use a good quality canned corn. Not all canned corn is created equal. Some brands are more flavorful and have a better texture than others. When choosing a canned corn, look for one that is packed in water or brine, not syrup.
- Drain and rinse the corn. Before using the canned corn, be sure to drain and rinse it. This will remove the excess liquid and starch, which can make the creamed corn too thin.
- Make a simple cream sauce. The cream sauce is what gives creamed corn its creamy texture. To make a simple cream sauce, melt some butter in a saucepan over medium heat. Then, whisk in some flour and cook for 1 minute. Gradually whisk in some milk until the sauce is smooth. Bring the sauce to a simmer and cook for 5 minutes, or until it has thickened.
- Add the corn to the cream sauce. Once the cream sauce is made, add the drained and rinsed corn to the saucepan. Stir to combine and cook for 2 minutes, or until heated through.
- Season to taste. Creamed corn can be seasoned with a variety of spices, such as salt, pepper, and paprika. You can also add other ingredients, such as diced onions or bell peppers. Season to taste until the creamed corn is flavorful and to your liking.
- Serve immediately. Creamed corn is best served immediately. It can be served as a side dish with a variety of main courses, such as roasted chicken, pork chops, or meatloaf.
Tip 1: Add some cheese. Adding some cheese to your creamed corn is a great way to make it even more flavorful and creamy. Cheddar cheese, Parmesan cheese, or Monterey Jack cheese are all good options.Tip 2: Add some diced onions or bell peppers. Diced onions or bell peppers can add some extra flavor and texture to your creamed corn.Tip 3: Use a different type of milk. Instead of using regular milk, you can use a different type of milk, such as almond milk, soy milk, or coconut milk.Tip 4: Add some herbs. Herbs, such as basil, oregano, or thyme, can add some extra flavor to your creamed corn.Tip 5: Use a different type of canned corn. There are many different types of canned corn available, such as sweet corn, white corn, or kernel corn. Experiment with different types of canned corn to find the one you like best.
Summary of key takeaways or benefits:
- Creamed corn is a delicious and versatile side dish that can be enjoyed by people of all ages.
- It is a good source of vitamins and minerals, and it can be made with a variety of ingredients to suit your taste.
- Making creamed corn from a can is quick and easy.
- There are many different ways to make creamed corn from a can, so you can experiment to find the recipe that you like best.
Transition to the article’s conclusion:
Creamed corn is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make a delicious and flavorful creamed corn that will be the perfect addition to your next meal.
FAQs
Creamed corn is a delicious and versatile side dish that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it can be made with a variety of ingredients to suit your taste. Here are some frequently asked questions (FAQs) about how to make creamed corn from a can:
Question 1: What is the best type of canned corn to use?
Answer: Not all canned corn is created equal. Some brands are more flavorful and have a better texture than others. When choosing a canned corn, look for one that is packed in water or brine, not syrup.
Question 2: Do I need to drain and rinse the corn before using it?
Answer: Yes, it is important to drain and rinse the corn before using it. This will remove the excess liquid and starch, which can make the creamed corn too thin.
Question 3: How do I make a simple cream sauce?
Answer: To make a simple cream sauce, melt some butter in a saucepan over medium heat. Then, whisk in some flour and cook for 1 minute. Gradually whisk in some milk until the sauce is smooth. Bring the sauce to a simmer and cook for 5 minutes, or until it has thickened.
Question 4: How long do I cook the creamed corn for?
Answer: Once the cream sauce is made, add the drained and rinsed corn to the saucepan. Stir to combine and cook for 2 minutes, or until heated through.
Question 5: Can I add other ingredients to my creamed corn?
Answer: Yes, you can add a variety of ingredients to your creamed corn, such as diced onions, bell peppers, cheese, or herbs.
Question 6: What are some tips for making the best creamed corn?
Answer: Here are some tips for making the best creamed corn:
- Use a good quality canned corn.
- Drain and rinse the corn before using it.
- Make a simple cream sauce.
- Add the corn to the cream sauce and cook until heated through.
- Season to taste.
- Serve immediately.
Summary of key takeaways or final thought:
Making creamed corn from a can is quick and easy. With a few simple ingredients and a little bit of time, you can make a delicious and flavorful creamed corn that will be the perfect addition to your next meal.
Transition to the next article section:
Now that you know how to make creamed corn from a can, you can experiment with different ingredients and flavors to find your favorite recipe. You can also use creamed corn as a topping for other dishes, such as baked potatoes or casseroles.
Conclusion
Creamed corn is a delicious and versatile side dish that is enjoyed by people of all ages. It is a good source of vitamins and minerals, and it can be made with a variety of ingredients to suit your taste. Making creamed corn from a can is quick and easy, and it is a great way to use up leftover canned corn.
In this article, we have explored the different ways to make creamed corn from a can. We have provided step-by-step instructions, as well as tips and tricks for making the best creamed corn possible. We have also answered some of the most frequently asked questions about making creamed corn from a can.
We encourage you to experiment with different recipes and ingredients to find the perfect creamed corn recipe for your taste. You can also use creamed corn as a topping for other dishes, such as baked potatoes or casseroles. With a little creativity, you can create a delicious and flavorful creamed corn dish that will be the perfect addition to your next meal.
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