A roux is a thickening agent used in cooking. It is made by cooking equal parts flour and fat (usually butter) over low heat until the mixture turns a light golden brown color. A roux is used to thicken sauces, soups, and stews. The type of roux used to make cheese sauce is a white …
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Delicious Roux Cheese Sauce: A Culinary Masterpiece
Roux cheese sauce is a classic culinary technique used to thicken and add flavor to sauces, soups, and gravies. It is made by cooking equal parts flour and fat (usually butter) together until the mixture turns a light golden brown color. This creates a roux, which is then whisked into a liquid (such as milk, …